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    Tuna Ramen Casserole


    Source of Recipe


    Todd Lynch
    Boil 2 packets Ramen and add seasoning packets. Cook until noodles are soft (but not soggy), and drain completely. Add a can Tuna, a couple squirts of soy sauce, and a splash of Sesame oil. Stir and slop into a baking pan. Shred cheddar cheese on top of noodles to taste. Broil in oven until cheese is bubbly. Serve warm with generic beer.

 

 

 

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