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    Tuna n' Ramen


    Source of Recipe


    Alexia Petrakos

    List of Ingredients




    Ramen (any flavor)
    can of single serving chunk light tuna in spring water
    olive oil (the kind that looks close to olive green)
    lemon juice

    Recipe



    Cook ramen as usual, and save the ramen flavor packet, you won't be needing it. If you're adding corn or peas, either run hot water over them or cook them whatever suits you (running hot water over them works just as well..) Drain the tuna and put in w/ ramen, same with corn or peas if you're adding them. Add 4-5 tbsp of olive oil (or as much as you want) and lemon juice to taste.

 

 

 

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