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    Yatsobi


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    1 medium cabbage, chopped
    2 pkg. Ramen noodles
    soy sauce
    3 carrots, chopped into short strips
    3 c. fresh beans sprouts
    1 lb. ground beef
    1 clove garlic
    1 medium onion, diced
    1 bell pepper, diced
    5 or 6 slices bacon

    Recipe



    Brown ground beef and set aside. Fry bacon and save fat. Boil water for noodles. Fry chopped onions and garlic in bacon grease (about 2 tablespoons). Add cabbage and carrots. Stir-fry on high heat; add ground beef. Add Ramen noodles to boiling water. Cook according to instructions; drain. Add bean sprouts and noodles to meat and vegetable mixture. Season to taste with soy sauce.

 

 

 

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