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    top Ramen Mock Egg Foo Young


    Source of Recipe


    Aaron Rosenberg

    List of Ingredients




    * 1 package Shrimp Flavor Top Ramen
    * 3 Tbsp. oil
    * 1 cup celery, finely chopped
    * 1 cup green onions, finely chopped
    * 1 cup tiny shrimp or small shrimp, finely chopped
    * 3 Tbsp. soy sauce
    * 1/3 tsp. ginger
    * 1-1/4 cups of boiling water
    * 3 medium eggs
    * Hot frying pan with 1/16" of oil

    Recipe



    Saut� celery, onions and shrimp in oil, adding the soy sauce and ginger. At the same time, begin preparing the Top Ramen noodles, but using only 1-1/4 cups of water. Cook noodles only 2-3 minutes. Beat eggs until pale yellow, set aside. Let saut�ed mixture cool. Stir Top Ramen to break noodles. Drain excess liquid. Add saut�ed mixture with liquid to noodles. Stir ingredients until well-coated. Add beaten egg. Spoon mixture into hot pan to make 4" omlettes. Fry until golden brown. Serve with brown gravy. Garnish with fresh parsley. Simply delicious! Serves 4.

 

 

 


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