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    top Ramen Mock Egg Foo Young


    Source of Recipe


    Aaron Rosenberg

    List of Ingredients




    * 1 package Shrimp Flavor Top Ramen
    * 3 Tbsp. oil
    * 1 cup celery, finely chopped
    * 1 cup green onions, finely chopped
    * 1 cup tiny shrimp or small shrimp, finely chopped
    * 3 Tbsp. soy sauce
    * 1/3 tsp. ginger
    * 1-1/4 cups of boiling water
    * 3 medium eggs
    * Hot frying pan with 1/16" of oil

    Recipe



    SautŽ celery, onions and shrimp in oil, adding the soy sauce and ginger. At the same time, begin preparing the Top Ramen noodles, but using only 1-1/4 cups of water. Cook noodles only 2-3 minutes. Beat eggs until pale yellow, set aside. Let sautŽed mixture cool. Stir Top Ramen to break noodles. Drain excess liquid. Add sautŽed mixture with liquid to noodles. Stir ingredients until well-coated. Add beaten egg. Spoon mixture into hot pan to make 4" omlettes. Fry until golden brown. Serve with brown gravy. Garnish with fresh parsley. Simply delicious! Serves 4.

 

 

 

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