top Ramen Mock Egg Foo Young
Source of Recipe
Aaron Rosenberg
List of Ingredients
* 1 package Shrimp Flavor Top Ramen
* 3 Tbsp. oil
* 1 cup celery, finely chopped
* 1 cup green onions, finely chopped
* 1 cup tiny shrimp or small shrimp, finely chopped
* 3 Tbsp. soy sauce
* 1/3 tsp. ginger
* 1-1/4 cups of boiling water
* 3 medium eggs
* Hot frying pan with 1/16" of oil Recipe
Saut� celery, onions and shrimp in oil, adding the soy sauce and ginger. At the same time, begin preparing the Top Ramen noodles, but using only 1-1/4 cups of water. Cook noodles only 2-3 minutes. Beat eggs until pale yellow, set aside. Let saut�ed mixture cool. Stir Top Ramen to break noodles. Drain excess liquid. Add saut�ed mixture with liquid to noodles. Stir ingredients until well-coated. Add beaten egg. Spoon mixture into hot pan to make 4" omlettes. Fry until golden brown. Serve with brown gravy. Garnish with fresh parsley. Simply delicious! Serves 4.
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