Alligator: Blackened Alligator Steaks
Source of Recipe
Fresh from Florida Cookbook
List of Ingredients
* 4 Alligator steaks, from the tail (about 6 ounces each)
* 3 tablespoons butter, melted
Seasonings
* Seasonings:
* 1 teaspoon salt
* 1 tablespoon paprika
* 1 teaspoon ground cayenne pepper
* 1/2 teaspoon freshly ground black pepper
* 1/2 teaspoon freshly ground white pepper
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried chives
* 1 teaspoon garlic powder Recipe
1. Mix seasonings in a bowl. Pour onto a plate.
2. Brush steaks with 2 tablespoons melted butter. Dip both sides of each steak into season mix.
3. Place a dry, heavy cast iron skillet over high heat for 5 to 7 minutes. Place steak in pan and sear for 2 minutes; turn, brush with remaining 1 tablespoon butter, and cook for 1 to 2 minutes. (With thicker steaks, it may be necessary to finish in a moderate over for 4 to 5 minutes.)
Serves 4.
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