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Alligator: Alligator Etouffe

Source of Recipe

internet


List of Ingredients

1 lb Alligator meat, cut in thin strips
1/2 lb Butter (2 sticks)
1/2 c Green onions chopped
1/4 c Parsley chopped
2 Garlic cloves minced
4 Celery stalks chopped
1 cn Tomatoes (sorry folks, no size given)
Salt, cayenne and black pepper


Recipe

Saute onions, garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice. Serves 4.