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    Alligator: Fried Alligator


    Source of Recipe


    internet

    List of Ingredients




    Alligator meat
    Cayenne pepper
    Oil
    Vinegar
    Flour
    Corn meal
    Salt & pepper to taste

    Recipe



    Tenderloin fresh alligator tail, cutting pieces not to exceed 2"X 1" thick. Place in shallow dish. Pour on small amount of vinegar and add salt and pepper and cayenne to taste. Let stand for approximately 30 minutes.

    While gator soaks, pour into dusting bag or other container 4 parts corn meal to 1 part flour. Put about 1" oil in skillet and heat to 400 degrees F. Roll or shake alligator strips in dusting mixture, then place in hot oil and fry until golden. Use only enough pieces to cover the bottom of the skillet. Serve hot.

    Suggestions: Try deep-fried Alligator nuggets as an appetizer.

 

 

 

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