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    Alligator: Alligator Jambalaya

    Source of Recipe

    ave Odynak

    List of Ingredients

    1 lb Marinated alligator fillet -cut into small pieces
    1 lb Hot sausage (Italian) cut -into chunks
    3 tb Oil
    2/3 c Bell peppers chopped
    2 Cloves garlic crushed
    3/4 c Parsley
    1 c Chopped fresh parsley
    1 c Chopped celery
    2 cn Tomatoes (16 oz each)
    2 c Chicken stock (2 pkg.chicken -cube mix + water also -works)
    1 c Green onion
    2 ts Oregano
    2 ds Red hot sauce (optional)
    1 tb Cajun spices (blackened or cajun king herbed spice -excellent)- to taste
    Salt- to taste
    2 c Raw white rice

    Recipe

    In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.

 

 

 


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