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Alligator: Alligator Sausage & Crawfish Casserole

Source of Recipe

Ladies Home Journal Aug 1991


List of Ingredients

1 lb Alligator sausage crumble Brown, drain
1 lb Crawfish tails
1 lb Smoked sausage -- sliced
2 c Converted long-grain rice
10 oz Cn Rotelle tomatoes/w Chiles
1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions -- chopped
1 lb Mushrooms -- sliced
10 ml Garlic -- minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine


Recipe

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20.