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    Antelope Ginger Straps


    Source of Recipe


    www.cookwildgame.com (FishersNet)

    Recipe Introduction


    "This is a simple recipe, the gingersnaps gives it a gourmet taste and smell. I have had this recipe prepared with antelope, I am sure it would work equally as well with other larger game."

    List of Ingredients




    2lb. Shoulder straps, cut 1/2" wide and 3" long
    12 Gingersnaps
    1/4 cup Olive oil
    1 can Onion soup, condensed
    2/3 cup Water
    1/3 cup Cider Vinegar
    Salt and pepper to taste

    Recipe



    Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown antelope on both sides.
    Add onion soup, water, and vinegar. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Add the rest of the crushed gingersnaps from the bag and simmer a couple of minutes.  Serves 4.

 

 

 

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