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    Armadillo: Ed's Buffalo Snort Red


    Source of Recipe


    internet

    List of Ingredients




    1/2 lb Bacon, with fat
    2 lb Spanish onions chopped fine
    5 tb New Mexican red chile powder
    2 tb Cayenne powder
    4 Jalapenos stems and seeds
    1/2 c New Mexican green chiles
    1 Red New Mexican chile pod
    1 lb Italian hot sausage
    1 d Tabasco sauce
    1 t Hungarian hot paprika
    3 lb Plum tomatoes crushed
    1 tb Mexican oregano
    10 oz T-bone steak chopped fine
    5 lb Ground chuck
    1 1/2 c Water
    12 oz Lone Star beer
    2 ts Salt
    1 1/2 c Bell pepper chopped
    1 tb Garlic, in oil chopped
    2 tb Worcestershire sauce
    1 tb Sugar, raw
    5 tb Cumin, ground
    1 lb Armadillo meat, fresh

    Recipe



    Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours.

 

 

 


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