member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Elk: Baked Elk Heart with Sage Dressing

    Source of Recipe

    internet

    List of Ingredients

    1 Elk Heart
    Garlic Powder
    Pepper
    Bay leaves
    1 sm Onion, diced
    2 Boxes prepared dressing mix
    1 t Sage
    2 tb Margarine

    Recipe

    Soak elk heart overnight in cold water. Simmer in large kettle for 1 to 1 1/2 hours. Season broth to taste; garlic powder, pepper, and bay leaves, plus 1 small diced onion may be used. Pour off and retain all but about 1/2 cup of broth.

    In large bowl, combine dressing mix and add sage. Heat to boiling the stock poured off of heart and add margarine. Use just enough broth to thoroughly moisten dressing. Spoon dressing around heart in a baking dish or Dutch oven and bake for 1 1/2-2 hours at 350 degrees. When done, slice heart 1/4 to 1/2" thick and serve hot. (Leftovers make good sandwiches.) Serves 4.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |