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Quail: Baked Garlic Quail

Source of Recipe

"Easy Thai-style Cookery", Edited by Maryanne Blacker


List of Ingredients

4 Quail
4 Cloves garlic, crushed
3 tb Sambal oelek
2 tb Honey
2 tb Light soy sauce
2 ts Brown sugar
2 tb Oil


Recipe

Cut quail in half through centres. Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well; cover, refrigerate overnight. Just before serving, place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot, cook further 10 minutes or until quail are crisp and tender. Makes 4 servings.

Quail can be prepared 2 days ahead. Storage: Covered, in refrigerator. Freeze: Uncooked quail suitable. Microwave: Not suitable.