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Venison: Barbecue Baked Venison

Source of Recipe

(boozeinc on recipecircus)


Recipe Introduction

Everyone is always looking for a simple and easy way to prepare a meal at the camphouse. Barbeques baked venison is very easy to fix, serve and clean up after, because there won't be any leftovers to worry about.

List of Ingredients

3 cans black beans (3 to 4)
1 3/4 cups barbeque sauce (use your favorite)
1/2 cup coarsely chopped onion
4 venison cuts (loin is always ideal) (4 to 5)
1 bag mozarella cheese (1 oz) (1 to 8)
Southern Flavor Deer & Wild Game Seasoning


Recipe

Start with at least three (3) cans of black beans. After opening the cans, pour them into a colander and rinse them off. By rinsing the beans, you take off any outside flavor that the packing company might have added.

Add the 1 3/4 cups barbeque sauce to the rinsed black beans and mix evenly. Next add 1/2 cup coarsely chopped onion to the mixture. You can also add a clove of garlic or a diced green pepper if that's what your tastes are.

Take the 4 or 5 cuts of venison (make them as even as possible) and liberally sprinkle Southern Flavor Deer & Wild Game Seasoning to all sides of each piece of meat.

In a large skillet over medium/high heat, sear the meat to lock in the juices and flavor while the dish cooks in the oven. To sear the venison, you cook it on all sides just to the point where it changes color from red to grey/brown.

In a large baking (a.k.a casserole) dish, spoon in an even layer of the black bean mixture to completely cover the bottom. Then, place the seared cuts of venison on top of mixture and space evenly apart, but not against the wall of the baking dish.

Spoon out the remaining amount of the bean mixture over the top of the evenly spaced meat. Make sure the mixture gets between the meat and around the sides so that the meat is completely covered.

Bake uncovered at 350 degrees F on the middle rack for one (1) hour.DON'T OVERCOOK - Remove from oven after one (1) hour cooking time and turn off the oven.

Evenly place grated mozarella cheese on top of your barbeque venison. Put baking dish back into the oven that you just turned off, and let the cheese melt for five to seven minutes.

You can also make this with any other wild game or pork, beef, or chicken. The key to making Barbeque Baked Venison is to make enough, because everyone will be coming back for more.