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    Bear: Barbecued Bear

    Source of Recipe

    Northern Cookbook_ edited by Eleanor A. Ellis

    List of Ingredients

    3 lb Bear steak cut in 2" cubes
    1 sl Salt pork, cut up
    1 c Catsup
    1/3 c Steak sauce
    2 tb Tarragon vinegar
    1 Onion, diced
    1 tb Lemon juice
    1 t Salt
    1 tb Chili powder

    Recipe

    Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole. Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender. Serves 8.

 

 

 


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