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    Dove: Barbecued Dove

    Source of Recipe

    "Guns" magazine. November, 1996 by Clair Rees.

    List of Ingredients

    16 Dove breasts
    1 md Yellow onion
    1 1/2 c Catsup
    2/3 c Brown sugar
    2 Garlic cloves, crushed
    1 tb Worcestershire sauce
    1 tb Vinegar or lemon juice
    8 dr Tabasco sauce, or more!

    Recipe

    Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies. Serves 4.

 

 

 


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