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Dove: Barbecued Dove

Source of Recipe

"Guns" magazine. November, 1996 by Clair Rees.


List of Ingredients

16 Dove breasts
1 md Yellow onion
1 1/2 c Catsup
2/3 c Brown sugar
2 Garlic cloves, crushed
1 tb Worcestershire sauce
1 tb Vinegar or lemon juice
8 dr Tabasco sauce, or more!


Recipe

Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies. Serves 4.