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Ostrich: Barbecued Ostrich

Source of Recipe

Ostrich Cookbook (the los angeles times 4/20/95)


List of Ingredients

2 ts Salt
Black pepper
2 ts Dry mustard
6 (2 1/2- to 3-ounce) ostrich fillet steaks
1 Clove garlic, chopped
1/2 c Vinegar or lemon juice
1 t Grated lemon zest
2 ts Sugar
1/2 c Oil


Recipe

Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour. Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce. Makes 6 servings.