Bear: Bear Sausage 1
Source of Recipe
paulcousa.com
List of Ingredients
5 Feet medium hog casings
4 lb Bear meat, trimmed of all fat, cubed
1 lb Pork fat, cubed
2 1/2 ts Salt
2 ts Black pepper
1 t Celery seed
1/2 ts Dried thyme leaves
1/2 ts Dried savory
1/2 c Dry red wineRecipe
Prepare casings. Combine ingredients and grind through the coarse disk. Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fresh pork sausage.
Game meats tend to have a very strong wild taste to them. If you like this taste, then use the fat from the game animals. If you prefer a less gamey taste, you will need to use pork or beef fat. Also as I mentioned earlier, bear and boar meat can carry trichinosis. If not going to make a fresh sausage or one that will be thoroughly cooked, you need to prepare it.
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