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Bear: Bear Roast

Source of Recipe

"Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin' "


List of Ingredients

4 lb Bear meat
Pepper to taste
Celery salt to taste
2 Garlic cloves
8 oz (piece) Salt pork
1 c Coffee [black]


Recipe

Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain RESERVING the pan juices. Place the meat in a roasting pan and top with the onions, roast at 350¼F `til brown, basting with the reserved juices. Thicken the remaining juices for gravy and serve over potatoes served with the bear roast. Serves 12.