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Bear: Bear Sausage

Source of Recipe

Home Sausage Making by Charles G. Reavis


List of Ingredients

5 Feet medium hog casings
4 lb Bear meat, trimmed of all fat, cubed
1 lb Pork fat, cubed
2 1/2 ts Salt
2 ts Black pepper
1 t Celery seed
1/2 ts Dried thyme leaves
1/2 ts Dried savory
1/2 c Dry red wine


Recipe

Prepare casings. Combine ingredients and grind through the coarse disk. Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh pork sausage.