Beaver: Beaver in Sour Cream
Source of Recipe
justgamerecipes
List of Ingredients
1 Beaver, skinned and cleaned
1/2 c Vinegar
1 tb Salt
2 qt Water
2 ts Soda
1/2 c Flour
1 ts Salt
1/4 ts Paprika
1/4 c Butter
1 md Onion, sliced
1/2 c Water
1 c Sour creamRecipe
Soak beaver overnight in solution of 1/2 cup vinegar and 1 tablespoon salt in cold water to cover. The next day, remove the beaver from the brine, wash and cover with solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. Drain and rinse beaver and cut into serving pieces.
Dredge each piece of meat thoroughly in the seasoned flour. Melt butter in a heavy fry pan and brown the pieces of meat. Transfer meat to a greased casserole, slice onions over top, add water and bake at 325 degrees F. until tender. When meat is almost tender, add 1 cup sour cream to the casserole. Stir well and continue cooking until tender. Serves 4.
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