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    Beaver: Paw's Chicken Fried Beaver


    Source of Recipe


    www.cookingwildgame.com

    List of Ingredients




    1 beaver, cut to serving portions
    2 Italian sweet onions
    4 oz. saltine crackers "1 sleeve"
    1/2 cup shortening
    1/4 cup bacon drippings
    1 cup flour
    1/2 teaspoon thyme
    1/2 teaspoon paprika
    salt & pepper to taste

    Recipe



    Parboil beaver in salted water with onions until tender. Heat shortening and bacon grease in a large heavy skillet. Mix thyme, paprika, salt, and pepper, rub into beaver, coat well. Crush crackers to fine crumbs. Roll beaver pieces through cracker crumbs to coat well. Cook real slow with pan 1/2 covered until browned and tender. Serve.
    Serves 6-8

    "My grandpa would prefer having this dish with some corn fritters, scalloped potatoes, and pecan pie for dessert. "

 

 

 


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