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    Beaver: Sweet Pickled Beaver


    Source of Recipe


    justgame recipes

    List of Ingredients




    1 Beaver, skinned and cleaned
    1/2 c Vinegar
    1 tb Salt
    2 ts Soda
    2 tb Dry mustard
    3 tb Mixed pickling spice
    1 ts Cinnamon
    1/2 ts Ground cloves
    1/2 c Brown sugar
    1/2 c Dry white wine or apple juice
    1 c Pineapple juice
    Juice and grated rind of 1 lemon

    Recipe



    Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to the water

    The next day, remove the beaver from the brine, wash and cover with a solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes.

    Drain and rinse the beaver, then place it in a clean pot. Add water just to cover. Sprinkle mixed pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes.

    Drain and rinse beaver, pat dry and place in a roaster.
    Mix mustard, spices, sugar, wine and fruit juices and spread over beaver.

    Cover and roast at 325 degrees F. until tender, basting frequently.

 

 

 


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