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    Grouse: Blue Grouse (Chukars, Pheasant) Cacciatore

    Source of Recipe

    internet

    List of Ingredients

    2 Blue Grouse, cut in serving -pieces
    2 tb Oil, olive
    3 Garlic, cloves pressed
    2 lg Tomato paste, can
    2 lg Tomato sauce, can
    Italian seasoning
    2 md Tomatoes, stewed, can
    2 sm Onions, diced
    1 cn Olives, sliced
    2 sm Mushrooms, sliced

    Recipe

    Saute pressed garlic in olive oil 2-3 minutes until brown. Lightly brown birds in olive oil. While birds are frying, mix tomato paste and tomato sauce together in bowl along with 1 T Italian seasoning. When birds are lightly browned, transefer them to large casserole dish or Dutch oven. Pour mixture of tomatoe sauce and tomato paste over them. Then add stewed tomatoes. Place vegetables over the top and sprinkle additional Italian seasoning over the top. Bake at 350-375 degrees for 1 hour. Serve over rice. Serves 4.

 

 

 


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