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    Boar: Boar & Deer Bratwurst


    Source of Recipe


    paulcousa.com

    List of Ingredients




    2 1/2 lb Lean venison
    2 1/2 lb Lean WILD BOAR
    3 ts Salt
    1 ts White pepper
    1 1/2 c Water
    1 1/2 ts Mace 
    1 1/2 ts Nutmeg
    1 c Fine breadcrumbs- soaked in 1/2 c Milk

    Recipe



    1. Cube the meats, mix together, and grind twice. Add mace, nutmeg, salt and pepper and grind a third
    time.
    2. Using your hands, combine the meat with the bread crumbs. Add the water
    and beat with a wooden spoon until light and fluffy.
    3. Stuff into pork casings and tie securely into desired lengths. The bratwurst may be fried lightly in butter,
    but are also delicious dipped in milk and then broiled or grilled over charcoal.

 

 

 

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