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    Boar: Wild Boar Chops Diablo


    Source of Recipe


    paulcousa.com

    List of Ingredients




    1 Lg Onion
    1/3 C (45g) Flour
    3T (or more) Chili Powder
    1/2 tsp Black Pepper
    1 tsp Cayenne Pepper
    8 Center-cut Wild Boar Chops 3/4 in thick
    2 T Vegetable Oil
    1 T Butter
    1 can Tomato Sauce (14oz )
    1/2 C (85ml) Beef Broth
    4 tsp Worcestershire Sauce
    taste Hot Pepper Sauce
    1 tsp Dry Mustard

    Recipe



    Cut the Onion into wedges (you can use an apple slicer if the onion is small enough)

    In a plastic bag or on a plate, combine the flour, chili powder, black pepper and cayenne, either dredge or shake the pork chops to coat lightly. Remove the chops and reserve the flour mixture.

    In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the pork chops and
    cook until browned all over, about 3 minutes per side.

    Remove the chops to a plate and cover loosely to keep warm.

    Add the butter and onion to the skillet and sauté until the onion begins to brown, about three minutes.

    Stir in about one tablespoon of the reserved flour mixture and cook, stirring, until the flour is no longer visible, about one minute. Add the tomato sauce, Beef Broth, Worcestershire sauce, hot pepper sauce and mustard.

    Pour any juices that have accumulated under the chops into
    the skillet and bring the mixture to a boil over medium-high
    heat, Stirring constantly.

    Add the chops, reduce the heat to low, cover and simmer
    until the chops are cooked through, about 12 minutes: turn the chops over after 6 minutes

    Serve the chops topped with sauce and onions.

 

 

 


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