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    Boar: Wild Boar Chorizo


    Source of Recipe


    paulcousa.com

    List of Ingredients




    1 lb ground lean wild boar
    1 teaspoon salt
    2 Tablespoons chili powder 
    1/4 teaspoon cumin
    1/2 teaspoon oregano 
    2 cloves garlic, pressed 
    2 Tablespoons vinegar
    1 teaspoon ground clove

    Recipe



    Mix all ingredients. It is important that the mixture marinate, 
    to allow the vinegar and the spices to correctly flavor the meat.  Allow to sit overnight in the refrigerator. You may form into patties  or links. Fry in a pan loose until browned, pour off about half of the liquid, then scramble about six (or more) eggs, and add to the sausage mixture. Heat thoroughly and serve on warmed flour tortillas.

 

 

 

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