Boar: Wild Boar Loin Teriyaki
Source of Recipe
www.bowhunting.net
List of Ingredients
2 lb. Boar loin������������������
� cup teriyaki marinade
1/8 tsp. white pepper��������
1/8 cup teriyaki glaze�
Canola oil������������������������
1/8 cube margarine
2 cloves garlic������������������
1/8-cup Madeira wine Recipe
Cut long into medallions, cross-grain, and shape with meat hammer.� Sprinkle with white pepper.� Brown both sides of meat in skillet with canal oil over medium heat and remove.�
Add garlic cloves to pan and stir.� Return meat to pan and heat for 2 minutes, turning several times.� Lower heat and cook for 2 more minutes.�
Add teriyaki marinade and let cook into meat.� Remove meat and place in serving dish.� Add teriyaki glaze, margin, and wine to pan, stirring constantly.� When heated through, pour over meat. Serve as main course with a green vegetable and boiled potatoes.
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