Boar: Wild Boar & Pork Sausage
Source of Recipe
paulcousa.com
List of Ingredients
15 lb. wild boar meat
2 cups buttermilk
10 lb. fresh pork shoulder
6 Tbs. salt
5 lb. fresh pork fat
1/2 cup brown sugar
2 Tbs. coarse black pepper
1/2 cup sage
2 Tbs. ground thyme
2 Tbs. onion powder
2 Tbs. garlic powder
2 Tbs. cayenne pepper
2 Tbs. paprika
1/4 cup parsley flakes
2 tsp. ginger
1/2 tsp. nutmegRecipe
Grind all meat through coarse chili plate, add buttermilk and seasonings and mix by hand in a large tub. Grind mixture second time through medium sausage plate.
Original poster notes: "I have been a meat cutter for 18 years and have made all kinds of sausage. I have friends who hunt and bring me boar meat in season. This recipe I put together from experimenting with different herbs and spices. I like my sausage spicy with the primary flavor being sage. The buttermilk enhances the flavor of sausage and also gives it longer shelf life. Venison can be substituted for the� boar in this recipe and it works well also."
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