Boar: Wild Boar & Pork Sausage
Source of Recipe
paulcousa.com
List of Ingredients
15 lb. wild boar meat
2 cups buttermilk
10 lb. fresh pork shoulder
6 Tbs. salt
5 lb. fresh pork fat
1/2 cup brown sugar
2 Tbs. coarse black pepper
1/2 cup sage
2 Tbs. ground thyme
2 Tbs. onion powder
2 Tbs. garlic powder
2 Tbs. cayenne pepper
2 Tbs. paprika
1/4 cup parsley flakes
2 tsp. ginger
1/2 tsp. nutmegRecipe
Grind all meat through coarse chili plate, add buttermilk and seasonings and mix by hand in a large tub. Grind mixture second time through medium sausage plate.
Original poster notes: "I have been a meat cutter for 18 years and have made all kinds of sausage. I have friends who hunt and bring me boar meat in season. This recipe I put together from experimenting with different herbs and spices. I like my sausage spicy with the primary flavor being sage. The buttermilk enhances the flavor of sausage and also gives it longer shelf life. Venison can be substituted for the boar in this recipe and it works well also."
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