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    Buffalo: Buffalo Steaks w/ Jack Daniels Sauce

    Source of Recipe

    American Game Cooking / John Ash & Sid Goldstein

    Recipe Link: www.exoticmeats.com

    List of Ingredients

    6 boneless Buffalo rib steaks (10 ounces each)
    salt and freshly ground white pepper to taste
    2 tablespoons butter or olive oil
    sauce

    SAUCE:
    1/4 cup minced shallots or green onion
    1/2 cup sliced fresh mushrooms
    4 tablespoons unsalted butter, at room temperature
    2 cup beef stock
    3/4 cup dry white wine
    2 tablespoons green peppercorns, lightly crushed
    1/2 cup plus 5 tablespoons Jack Daniels or other high-quality bourbon
    1/2 heavy cream (optional)
    salt and freshly ground white pepper
    drops of fresh lemon juice

    Recipe

    1. Season buffalo steaks with salt and pepper to taste and let them rest for 1 hour at room temperature.

    2. Make sauce: In a saucepan, sauté shallots and mushrooms in 2 tablespoon butter until golden brown. Add stock, wine, 1/2 cup bourbon, 1 tablespoon of the peppercorns; reduce over medium heat by half. Add cream and reduce to a light sauce consistency. Whisk in remaining 2 tablespoons butter little by little. Add remaining 1 tablespoon peppercorns, 5 tablespoons bourbon, and lemon juice to taste, keep warm.

    3. Sauté buffalo steaks in butter until medium-rare, 2 to 3 minutes per side. Serve with sauce.

    Serves 6

 

 

 


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