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    Buffalo: Buffalo Swiss Steak


    Source of Recipe


    internet

    Recipe Introduction


    Less tender steaks or chops may need longer, slower cooking and may be prepared as Swiss Steaks.

    List of Ingredients




    2 Buffalo steak 1-1/2 to-2 inches thick
    2 oz Seasoned flour
    Oil
    1/2 pt Water or tomato juice
    Salt & pepper to taste

    Recipe



    Into each side of the steaks pound as much seasoned flour as possible. Brown on both sides in the hot fat, then add the tomato juice, or water (enough to cover the meat). Simmer for 1-1/2 to two hours, or until the steaks are tender. Serves 6

 

 

 


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