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    Buffalo: Buffalo Taco Meat


    Source of Recipe


    Ken

    List of Ingredients




    2 cup diced onion
    2 cup diced green pepper
    1/2 cup vegetable oil
    5 lb regular-grind buffalo
    5 lb course-grind buffalo
    6 cup water
    1/4 cup chili powder
    4 tbl cumin
    2 tbl granulated garlic
    1/2 cup Tabasco brand Pepper Sauce
    3 tbl salt
    16 oz refried beans

    Recipe



    Place onion and green pepper in a large brassier and saute in vegetable oil over medium-high heat until onions caramelize.

    Place buffalo meat, water and all the seasonings, including the Tabasco brand Pepper Sauce, in the pan.

    With a wire whip, breakup the meat until it is loose. Add the refried beans and bring to a simmer.

    Braise the buffalo taco meat for about 2 to 3 hours over a low heat or until the meat is tender and the sauce has thickened.

 

 

 

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