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    Buffalo: Buffalo & Beans


    Source of Recipe


    Canadian Diabetes Association Cook-Off fund-raiser recipe

    List of Ingredients




    1/4 c Vegetable oil
    1 Green pepper, chopped
    1 Red pepper, chopped
    2 c Mushrooms, sliced
    4 md Onions, sliced
    1 1/2 lb Lean beef, ground
    1 1/2 lb Buffalo meat, ground
    28 oz Kidney beans (2 cans)
    28 oz Tomatoes crushed or stewed
    2 Cloves garlic, crushed
    1/4 c Chili powder
    Spices & herbs to taste

    Recipe



    Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary. Continue to simmer covered for several hours to allow flavours to blend. Serves 8-12.

 

 

 


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