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Buffalo: Grilled Buffalo Steaks Marinated in Red Wine

Source of Recipe

New Game Cuisine / Janet Hazen


List of Ingredients

* 6 New York strip Buffalo steak, 6 - 8 ounces each
marinade

* marinade:
* 1-1/2 cups green or gold-colored extra-virgin olive oil
* 3 garlic cloves, minced
* 3/4 cup dry red wine
* 1 teaspoon ground black pepper


Recipe

1. Marinade: Place the olive oil and garlic in a small bowl. Slowly add the red wine, whisk all the while with a wire whisk to form an emulsion. Add the pepper; mix well. (Marinade can be stored in a covered container in the refrigerator for up to 2 weeks.)

2. Place the steaks in a non-aluminum pan and pour the marinade over, tuning to coat each piece evenly. Marinate the steaks for at least 6 hours or overnight, turning several times.

3. Drain steaks from marinade. Place steaks on barbecue grill 6” above a medium hot fire. Cook about 2 to 3 minutes per side, until medium rare. Remove from heat and let stand 5 minutes before serving. Serves 6