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    Caribou: Braised Caribou


    Source of Recipe


    justgamerecipes

    List of Ingredients




    4 lb Caribou roast
    4 Strips salt pork or bacon
    Salt and pepper
    1/8 ts Cloves
    2 Bay leaves
    2/3 c Claret
    1/2 c Water
    1 Onion; sliced
    1 c Water
    1 c Cranberry juice

    Recipe



    Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a cool place. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.

 

 

 


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