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    Caribou: Broiled/Grilled Caribou Steaks


    Source of Recipe


    justgamerecipes

    List of Ingredients




    6 1/2" thick Caribou steaks
    Bacon fat or lard

    Basting Sauce:
    1 1/2 c Red wine
    3 tb Oil
    1/8 ts Ground ginger
    1 ds Hot pepper sauce
    Salt and black pepper

    Recipe



    Combine all the basting sauce ingredients and soak the caribou slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat. Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.

 

 

 

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