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    Caribou: Caribou Chili


    Source of Recipe


    justgamerecipes

    List of Ingredients




    4 lb Caribou, chunked preferred or ground
    1 lg Onion, chopped
    2 Garlic cloves, minced
    1 ts Oregano
    2 ts Cumin
    1 c Red wine, beef broth or beer
    6 ts Chili powder
    1 1/2 c Canned tomatoes and juice or small can tomato paste
    2 ts Liquid hot pepper sauce OR 1/2 ts Cayenne Pepper
    Salt to taste

    Recipe



    Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Optionally, the sauce may be thickened with a little (1-2 tb.) Masa or Corn meal. If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving. It always tastes better the second day.

    Extra optional ingredients:
    1 c Green Bell pepper chopped
    1 c Red Bell pepper chopped Ancho, Pequin, Jalapeno or other chile peppers
    1/2 ts All Spice
    2 tb Cilantro fresh chopped
    1 ts Ground coriander

 

 

 

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