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    Caribou: Caribou Pepper Steak


    Source of Recipe


    justgamerecipes

    List of Ingredients




    2 lb Caribou steak, cut in strips
    1/2 c Flour
    1/4 ts Pepper
    1/2 c Shortening, lard or bacon grease
    1 cn Stewed tomatoes, save juice
    2 c Water
    2 Beef bouillon cubes
    2 ts Worcestershire sauce
    3/4 ts Salt
    3/4 c Chopped onion
    1/2 ts Garlic powder
    3 Green peppers, cut in strips
    Steamed rice

    Recipe



    Melt the lard in a large skillet. Dredge the caribou in the flour and pepper mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.

 

 

 

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