member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Caribou: Caribou Soup


    Source of Recipe


    justgamerecipes

    List of Ingredients




    1 lb Caribou
    Oil; for browning meat
    8 c Water or stock
    2 Bay leaves
    4 Juniper berries
    2 Cloves
    1/2 c White Wine
    1 tb Worcestershire Sauce
    4 Small potatoes, quartered
    1 Carrot; peeled and sliced
    1 Parsnip: peeled and diced
    1/2 c Turnip; peeled and diced
    1/2 c Cabbage; shredded
    2 Celery ribs; chopped
    2 md Banana peppers, chopped
    1/2 c Green peas

    Recipe



    Trim the meat from the bones and cube in coarse dice. Simmer the bones in water or stock with the bay leaves, juniper and cloves for about 2 hours. Remove the bones and strain the stock. Return the broth to the pot.

    In a skillet brown the meat in a little oil or bacon fat. Add to the pot. Add the remaining ingredients except the peas and simmer 1/2 hr or more. Add the peas minutes before serving.

    This soup is best re-heated the second day.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |