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    Caribou: Caribou Steaks with Green Peppercorn Sauce

    Source of Recipe

    justgamerecipes

    List of Ingredients

    4 Caribou steaks 1" thick
    30 ml Garlic or to taste
    2 tb Olive oil
    Salt & pepper to taste
    Green peppercorn sauce:
    4 tb Butter
    1/4 c Whole green peppercorns
    Salt to taste
    1 tb Cognac

    Recipe

    Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink. For the sauce: in small sauce pan, melt butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed plates and pour the sauce over them

 

 

 


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