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    Caribou: Garlic Stirfry Caribou Steak


    Source of Recipe


    justgamerecipes

    List of Ingredients




    2 lb Caribou steaks
    1/4 c Soy sauce
    1 c Beef bouillon
    1/4 ts Ginger
    2 cl Garlic; minced
    1/4 c Sherry
    4 tb Peanut oil
    2 cl Garlic; minced
    3 lg Green bell peppers cut into 1/2" strips
    1 c Water chestnuts
    3 tb Cornstarch
    Sherry
    Sesame oil
    Hot steamed rice

    Recipe



    Cut meat against the grain into 1/2 inch strips. Pound to tenderize. Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry. Marinate steak over night in the refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and saute chopped garlic until it turns golden brown. Remove, leaving at least 2 tablespoon oil in wok. Add meat to oil and saute until brown (add just a dash of sherry and sesame oil to meat while it's browning). Set aside.

    Make a slurry of the cornstarch and a little water. Pour marinade into a separate pan and add cornstarch. Simmer until thick. Stir-fry green pepper and water chestnuts in the wok. Add meat and marinade sauce. Add a dash sesame oil to taste. Serve over steamed rice.

 

 

 

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