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    Caribou: Roast Caribou


    Source of Recipe


    just game recipes

    List of Ingredients




    4 lb Caribou roast

    Marinade:
    1/2 c Vinegar
    2 cl Garlic; minced
    2 tb Salt
    2 tb Flour
    2 tb Oil
    2 cl Garlic; minced
    1 tb Brown sugar
    1 ts Prepared mustard
    1 tb Worcestershire sauce
    1 tb Vinegar or lemon juice
    1 cn Tomatoes (14 oz can)

    Recipe



    Marinade the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, over night in the refrigerator.
    Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet. Make a paste of the remaining ingredients and smear over the roast. Place in a preheated 450 deg oven, reduce the heat to 300 and roast 60 -80 min until finished to desired doneness.
    Deglaze the pan and make gravy.

 

 

 

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