member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Venison: Charlie's Deer Stew

    Source of Recipe

    internet

    List of Ingredients

    3 Venison (to 4 lb)
    Flour
    3 tb Bacon fat
    1 1/2 c Hot water
    1 c Wine, dry red
    1 t Mixed thyme, basil, marjoram
    1 t Dried parsley
    1 Onion, large
    1 1/2 ts Salt
    1/2 ts Coarse red pepper
    3 Carrots, scraped/quartered
    3 Potatoes, scraped/quartered

    Recipe

    Remove sinews and bones from deer; cut meat into bite sized pieces & roll in flour. Brown in bacon fat, wine, herbs, onions, salt and pepper. Cover pot and and bring to a boil. Lower heat and simmer two hours. Add carrots & potatoes. Cover and simmer 1 hour, adding more hot water if needed. When meat is tender and vegetables done, serve hot with french bread.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |