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Venison: Deer Backstrap

Source of Recipe

internet (misterbuck)


List of Ingredients

1 whole venison backstrap
1/2 lb bacon slices
1 TB salt
1 TB black pepper
1 t garlic powder


Recipe

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.