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    Venison: Deer Backstrap

    Source of Recipe

    internet (misterbuck)

    List of Ingredients

    1 whole venison backstrap
    1/2 lb bacon slices
    1 TB salt
    1 TB black pepper
    1 t garlic powder

    Recipe

    An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.

 

 

 


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