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    Venison: Deer Heart and Kidney Stew

    Source of Recipe

    internet

    List of Ingredients

    Heart and kidneys from deer
    1 Onion, minced
    1 cn Mushroom soup
    1 c Wine, red
    4 c Water
    1 tb Butter or margarine
    Salt & pepper to taste
    Noodles, rice, saffron rice

    Recipe

    Boil heart and kidneys in lightly salted water to cover until tender. Cool and slice into bite-sized pieces. Saute onion in butter until transparent. Add remaining ingredients, including 1 cup of broth in which meat is boiled. Allow to simmer for about 15 minutes more. Serve over noodles or rice. Wild rice is also excellent with this.

 

 

 


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