member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Venison: Deer Jerky Marinade

    Source of Recipe

    internet

    List of Ingredients

    3 lb Deer meat, thinly sliced
    3/4 c Wine, dry
    1/3 c Lemon juice
    1/4 c Onion, minced
    1/4 c Brown sugar
    2 ts Liquid smoke
    1 t Seasoned salt
    1/4 ts Pepper
    3 Bay leaves

    Recipe

    Marinate deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |