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    Venison: Deer Jerky McDermott

    Source of Recipe

    Jack McDermott

    List of Ingredients

    Deer, sliced 1/8" thick
    2 tb Hickory smoked salt
    1 tb Garlic salt
    2 tb Monosodium glutamate
    4 tb Seasoned pepper
    2/3 c Soy sauce
    1/3 c Worcester sauce smoked
    Tabasco sauce to taste

    Recipe

    Sprinkle meat with dry mixture, both sides. Drape on oven racks without touching while oven heats to 200 degrees. Place in oven with door open 2-3 inches. After one hour, baste with sauce, repeating every half-hour for the remaining two hours at 200 degrees. Now drop oven to 170 degrees and finish meat in 45 to 90 minutes.

 

 

 


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