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    Venison: Deer Oyster Frizee

    Source of Recipe

    Fishes and Fishing in Louisiana

    List of Ingredients

    24 Oysters
    2 lb Deer loin
    1 tb Flour
    1 tb Bacon, finely chopped
    Salt & pepper to taste
    Hot toast points

    Recipe

    Fry thinly sliced deer loin in bacon fat until brown. Take care to cook slowly. Add oysters with their liquor. Thicken with flour rubbed to a paste with a little cold water. Season and cook until edges of oysters curl. Serve in a deep dish with toast points. Modified from original veal to specify deer loin.

 

 

 


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