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Venison: Deer Oyster Frizee

Source of Recipe

Fishes and Fishing in Louisiana


List of Ingredients

24 Oysters
2 lb Deer loin
1 tb Flour
1 tb Bacon, finely chopped
Salt & pepper to taste
Hot toast points


Recipe

Fry thinly sliced deer loin in bacon fat until brown. Take care to cook slowly. Add oysters with their liquor. Thicken with flour rubbed to a paste with a little cold water. Season and cook until edges of oysters curl. Serve in a deep dish with toast points. Modified from original veal to specify deer loin.