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Venison: Deer Sauce 1

Source of Recipe

internet


List of Ingredients

1/2 c Jelly, currant or grape
4 tb Butter
1/2 ts Dried herbs


Recipe

Melt and blend in a sauce pan; serving in a gravy boat for individual use. Pick your favorite herbs, usually aromatic ones such as sage, cloves or allspice. Suggestions: USE muscadine jelly, a perfect taste to compliment deer.