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    Venison: Deer Sauce 2

    Source of Recipe

    internet

    List of Ingredients

    1/4 c Marinade, strained
    1 c Jelly, strained
    1 tb Lemon juice
    1 ea Ginger, powdered, pinch
    2 tb Whiskey, Scotch/Bourbon

    Recipe

    Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use. Hugg's Note: Muscadine jelly is the very best with deer.

 

 

 

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